Check out the above sandwich is Bresaola, Arugula, Mustard and Mayonnaise on a sesame pretzel. How yummy does that look? It comes from the brand new Sigmund Pretzel Shop on the Lower East Side. Ingenious! I never thought about making a pretzel into sandwich bread before. I will have to somehow try that at home– I just have to figure out how to make pretzels first. No sweat, right?