The Flowers

One decision I really debated over in the wedding planning was whether or not to forgo the florist and just do my own flowers. I mean, we didn’t need that much…just 2 bouquets for me and my sister and seven small table arrangements.

I really surprised me during the planning process when several people advised me against it. On a bride blog that I wrote for anonymously, I got several commenters telling me I was flat out crazy. Florists in disguise perhaps?

What I can tell you is that in the end, it was awesome.

Here’s how it went:

I ordered 3 varieties of flowers on about 3 weeks before the wedding to be delivered to our venue 2 days before the ceremony. were great– they were on top of the order from the moment I put in my payment.

I ordered:

— 72 Stems of Peony Pink Metropole Garden Rose (also called a cabbage rose* almost identical to a light pink peony– but much cheapr)
— 72 Stems of Piaget Garden Rose (a darker shade of pink than the Metropole)
— 100 Stems of White Ranunculus (1-5 blooms per stem)

Enough to make:

7 table settings consisting of 3-small vases of flowers, 2 bouquets, and because it turns out we had way more than I needed for tables and bouquets, we had two large arrangements for the altar and reception areas.

Our ceremony didn’t start until that evening, so it was no trouble at all to gather my ladies (my sisters, mother and step-mother) to help with the arranging. I had stored the flowers in my hotel room in buckets (actually, the room’s clean trash cans were converted for this purpose) after cutting the stems when they first arrived. On arrival the blooms looked a little sad, but once cut and placed in water, they opened perfectly and were huge, gorgeous blossoms that smelled heavenly.

The best part of having done the flowers ourselves is that each time I looked down at my bouquet, I thought of the loving hands of my sister, mother, stepsister and stepmother who all came together to do this with me.

I felt real love in that bouquet.

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